Moringa Juice Powder

English name: Moringa Juice Powder

Latin name: Moringa oleifera Lam.

Use part: leaves

Product specifications:

Nutrients: Moringa leaves are rich in nutrients, and the vitamin E content in the fresh leaves of 100g Indian traditional moringa is about 9mg, and the content in the dried leaves is about 16.2mg. According to statistics, just three tablespoons (about 25g) of moringa leaf dry powder contains 270% of A child's daily requirement of vitamin A, 42% of protein, 125% of calcium, 70% of iron and 22% of vitamin C.

Product Application: Residents of moringa area have long eaten moringa leaves as vegetables. At present, more common products of moringa leaf in the world include moringa powder, moringa stick, snacks, supplements, etc. With the demand of consumption upgrading at home and abroad, researchers began to increase the development of functional products related to moringa leaves. For example, some researchers used moringa seed oil as the matrix, supplemented by plant sterols and other effective ingredients to develop a natural hangover product moringa hangover stomach capsule. Some developed moringa flavor nutritious yogurt by using skim milk powder as the main raw material and adding moringa juice; Some extract protein from moringa leaf, and develop and determine the best formula of clear protein drink and moringa protein milk tea. With the hot moringa research, more and more moringa related products appear in the market, such as moringa tea, moringa soup, moringa nutrition powder, moringa wine, moringa capsule, moringa canned and so on.

The green color of moringa pastry comes from the chlorophyll in moringa leaves. If the leaves are processed properly, they can maintain their natural green color after being powdered, which can reduce the pigment addition in "green" foods. It can be made into a healthy moringa powder with no added food.