Black Ginger Extract

Name: Black Ginger Extract

Latin name of plant: Kaempferia Parviflora.L

Chinese alias: Little flower Shanai, Thai black ginger.

Use part: rhizome

Active ingredient: 5,7-Dimethoxyflavanone

Detection method: HPLC

Product specifications:

Plant introduction: Black ginger is a kind of ginger plant, Shanai genus, produced in Thailand and Southeast Asia, also known as black ginger, rotten ginger, Thai ginseng. English name :kaempferia parviflora It looks like ginger, closely resembles curcuma, and easily confuses its shape and color with kaempferia elegans. When cut, it is purple inside and is used as a dietary supplement in Southeast Asia, especially Thailand.

Plant activity: The black ginger phytochemicals contain 2 main components: dimethoxy and trimethoxy, the compound (hydroxyl tetramethoxyflavone) shows the highest activity, followed by the compound (hydroxyl, dimethoxy) and (hydroxyl, trimethoxy), while the other compounds have moderate or weak activity.

Product application: With the further research on the pharmacological effects of the active ingredients of black ginger, new pharmacological effects are constantly discovered, so that it has broad application prospects in many aspects of medicine, food, health products and so on.