Cinnamon Bark Extract

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English name: Cinnamon Bark Extract

Botanical Latin name: Cinnamomum cassia Presl.

Use part: Bark

Active ingredients: polyphenol

Detection methods: UV&HPTLC.

Product specifications:

Specification	Detection method	Active ingredient	Product character
Cinnamon Bark Extract 10%-30%	UV	polyphenol	Brown powder
Cinnamon Bark Extract 5:1 10:1	HPTLC	polyphenol	Brown powder

Plant introduction: Cinnamon extract can maintain normal glucose tolerance and enhance the body's sensitivity to insulin. The phenolic oligomers in CE have a lightening effect on diabetes. When given different doses of CE for 14 days, it was found that it could significantly lower the blood glucose level of the model animals and improve the peripheral insulin level, with a lowering effect on postprandial hyperglycemia. The total phenolic compounds (TPC), quercetin, and kaempferol content of cinnamon are higher than those of other laurel family plants, making it a plant with antioxidant activity. It has been confirmed in both in vivo and in vitro experiments that it has anti-tumor effects. Its anti-tumor effect is related to its ability to clear superoxide free radicals and inhibit oxidative reactions.

Product application: With the further in-depth study of the pharmacological effects of the active components of Cinnamon Bark buds, new pharmacological effects are constantly being discovered, making it have broad application prospects in medicine, daily chemicals, health products, feed additives and many other aspects.